Monday, 24 April 2017

Yo! Sushi Chester: New Menu Launch

I've said it before, I'll say it again. Blogging isn't all free dinners and prosecco drinking, but sometimes it is. So I was really excited to be invited to Yo! Sushi to try our their new menu. I LOVE Sushi!

Do you know what I also love? Prosecco, so when I turned up and was greeted by a glass of fizz I knew I was on for a good night. I spotted my gorgeous friend Tori (What's the Stori) and then we were told to tuck in. Well, who am I to argue?

Yo Sushi Chester



Yo Sushi Chester


I feel like this is a beginning to be a list of things I love, so apologies in advance. But I LOVEEEE salmon and I LOVEEEE hot sauce. So the Yo Roll: Salmon rice roll with a drizzle of mayo and siracha hot sauce was always going to be a winner. Honestly, it's been a week and I'm still dreaming of this, I could probably eat it every day and never get bored. 

Yo Sushi Chester


As I was busy eyeing up the rest of the conveyor (and playing my usual game of 'what's veggie, chicken or fish and what should I avoid?) I was joined by the beautiful Sarah (Four for the Road) and Kat so I joined them for more Sushi and prosecco. 

We really went to town. I especially loved:


Yo Sushi Chester


Furikake Fries - I know it sounds odd to have fries with sushi. But these were amazing. Potato fries coated in siracha mayo (there it is again) then sprinkled with yuzu furikake, sesame, aonori and smoky bonito flakes (I've never heard of 3 of those ingredients but I'm a fan!) Basically, they had a bit of a kick to them but they were really good and definitely something I want to recreate in my own kitchen. Partly, because the chefs looked like they were having so much fun throwing bowls of chips around to coat!

Yo Sushi Chester


Osaka Style Squid - Do you know what's quite fun about Yo! Sushi when you haven't ordered from the menu? Not really knowing exactly what you're eating. I had had calamari in the past, but this was next level! Spicy pepper squid topped with bonito flakes, aonori, beni shoka, mayo and tonkatsu. Again, I have no idea what those ingredients are but I can tell you that combined they make for a really fresh, tasty dish that I could eat again and again.

Malt Chocolate pot - In general, I am much more of a savoury girl and rarely buy dessert. But these cute little pots couldn't be ignored. If you grew up eating rolo yogurts you should go get yourself a malt chocolate pot immediately, in fact, even if you didn't, go get one. They're little pots of dreams. 

Yo Sushi Chester


Overall, the whole evening was a real treat. We were plied with prosecco, treated to amazing live music and got to dress up for the photo booth. It made for a really fun, girly night out that I can't wait to repeat.

Yo Sushi Chester


Yo Sushi Chester


Plus, we were lucky enough to come away with the coolest goody bag, including a siracha key ring (yes, I have added hot sauce to everything this week)

Thank you Yo! Sushi, Chester for the invite and to the whole team for treating us so well and for an amazing night.

The new Yo! Sushi menu launches tomorrow (25th April) - do go pay and visit, and feel free to invite me!! 

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